Sesame oil – Gives the best flavor to the stir-fry.To substitute you can use tapioca starch. Cornflour/Cornstarch – It helps to thicken the sauce and is gluten-free.But if you want to substitute peanuts then use cashews. Peanuts (Unsalted & roasted) – The dish is a classic combination of chicken & peanuts.You can add any vegetables of your choice. Vegetables – I have used red bell peppers, green bell peppers, and onions.Ginger, garlic & s pring onion– Basics of Asian cuisine.
0 Comments
Leave a Reply. |